We have another #BeerRecipeWednesday for you! Happy Hump Day!
Cheesy Beer Biscuits
cups Original Bisquick™ mix
cup Core Pilsner
teaspoon garlic powder
cups shredded pizza cheese blend (5 oz)
Freshly cracked black pepper to taste
tablespoon butter, melted
1 Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
2 Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
3 Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm. Cheers!
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Happy Brewday Tuesday!
Jorge and Ben brewing up some Arkansas Red today. Teamwork makes the dream work! #TakePride #BrewdayTuesday ... See MoreSee Less
Help the state be packed with microbreweries, north to south!
Ok Arkansasans, we are trying to boost the craft beer scene in Southern Arkansas, but we are not feeling much support from our kickstarter. Every little bit of donations helps. Support local, support craft beer, support a young couple's dream!
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Bringing craft beer to a craft beer-parched land. Looking to become the first microbrewery in Clark county, Southwest Arkansas!